Also needed for the Stevia recipe are plastic containers. Some diabetics can handle agave, some can’t. Boil for 2 minutes stirring constantly. Make sure that your containers have been cleaned as per the directions from the manufacturer. -Kim. Pomona’s is specially made for low to no-sugar jamming. Honey, maple syrup, fruit juice, and stevia are ingredients that can be used to replace the sugar called for in most no- or low-sugar jam and jelly recipes. When I follow the box instructions, I get a jam that is far too thick and chewy. Stevia is stable to heat and could be used for canning fruit and other products where sugar is not critical to food safety or texture. Simply Sweet Strawberry Jam. To freeze blackberry jam put it in clean canning jars with 1/2" head space. Then you add a bit of extra sweetness such as erythritol, stevia or Swerve (if necessary) and a little bit of thickener such as chia seeds, gelatin or xanthan gum (if necessary). That’s the two-part answer to the safety question. Bring water to a boil and process jars for 10-15 minutes. Boil for 2 minutes stirring constantly. If you love stevia, you keep loving stevia – you weirdo. keep lids in warm water until ready to use. A honey sweetened jam or jelly will effect the gelling and should also be used with a … Cover; bring water to a gentle boil. Recipe Tip – How sweet your jam is will depend on the natural sweetness of your blueberries. Stevia does not change taste or lose sweetness when heated. If you like Truvia, or stevia, or Swerve, absolutely use them. Pour the liquid into the jars and seal lid tightly. Another option would be canning jam with no sugar and stirring stevia in once the jar was opened. Made with Splenda® Original Sweetener . Think of it as a raspberry filling. 1-1/2 Tbsp. Stevia/Truvia Using a prepared canner and clean, sterilized, jars and lids. To freeze jam: allow to cool completely, then ladle into freezer safe containers. You will want to reduce the other liquid in your recipe by 1/4 cup for each cup of honey added. To get the texture right, I precooked my rhubarb until it was tender and I could squash it with the back of a spoon. Colorado State University Extension: Food Preservation Without Sugar or Salt. I use Mrs. These are the easiest directions on the web! First, I use Pomona Pectin. And finally, some get made into jam. There are recipes for fruit coulis that are sweetened with stevia but these last about a week and need to be refrigerated. Gabe on the other hand, isn’t crazy about the taste of stevia, so for jam I make with him in mind, I still put a cup and a half of sugar in each batch instead. In a small pot, bring 3/4 cup water to a boil. Put water in a blender/processor and add proper amount of pectin powder. How to Make Jam Without Adding Sugar (Using Honey, Stevia, Splenda, Agave or Fruit Juice) in 10 easy steps - fully illustrated, with complete, simple recipe and directions. Store in refrigerator between uses. Wash jars and screw bands in hot soapy water; rinse with warm water. A honey sweetened jam or jelly will effect the gelling and should also be used with a no sugar pectin. ), 2 cups peaches, processed, not pureed, in blender, 1-1/2 Tbsp. However, there are low and no-sugar pectins available. Pour boiling water over flat lids in saucepan off the heat. Using honey adds liquid to the recipe. Submitted by: MISSJCISRUNNING. Simply Sweet Strawberry Jam. The next day transfer the jars of blackberry jam to the freezer. Sugar helps fruit retain its color and texture, and works with pectin, a natural thickener found in fruit, to set jam or jelly. I bought this sugar-free jam to try an alternative to 1) sugar-laden jams and 2) artificial sweetener laden jams. (Be sure to check the sugar equivalency charts. Sugar-Free Blackberry Jam Recipe with Stevia Chop your strawberries and place them in a saucepan. The sweeteners & use are concentrated stevia & agave. While sugar is a powerful preservative, that doesn’t mean it is necessary to preserve high acid fruits that you’d can in a water bath canning recipe. Place jar in water and repeat until the jam fills the last jar. Pickles made with stevia turn out mushy, have a grayish cast and taste cloyingly, artificially sweet. In this technique, sugar helps the fruit maintain its texture and shape, not extend its shelf life, because the hot-pack canning process does the preserving and ascorbic acid or lemon juice retains the color. 2 Tbsp. See more ideas about canning, stevia, canning recipes. I also used sugar-free pectin. I use Mrs. Dietary Fibers 0g. Ladle finished jam into 12 clean, sterilized 125 ml (1/2 cup) canning jars or 6 x 250 ml (1 cup jars; called 1/2 pints in the US). Quick and easy healthy and clean pancakes that taste totally indulgent! Wipe jar rims and threads. Made with Splenda® Original Sweetener . Wash jars and screw bands in hot soapy water; rinse with warm water. December 17, 2018 at 6:58 am. You can also mash the fruit using a fork. Fruit pulps have little sugar and moisture and, when combined with a little reserved juice and stevia, make a dense paste with a consistency closer to regular jam than low-sugar jam with modified pectin. Prepare fruit. I have canned peaches with Splenda and stevia.. Add to Favourites. You can't use regular pectin when cooking with Splenda, as it requires real sugar to set. 0% . Jams and jellies made with regular pectin won't set properly without sugar, so modified pectin, which sets in the presence of calcium, must assume the role if you use stevia. Measure 4 cups fruit into pan with spices, extracts, and lemon or lime juice (if called for in recipe.) Wipe any excess off the rim and screw on 2-piece lid. Let stand in hot water … The box tells you to cook it for 3 minutes and then process in a canning bath. Jun 12, 2013 - This Pin was discovered by Daniel Joe Plourde. Shake well before using. I seriously don't know if that would work. Substituting stevia for sugar or sugar syrup when you can fruit doesn't affect preservation. What you will need to Make Sugar Free Strawberry Jam . In a large stainless steel pot, combine the fruit, lemon juice, water and pectin powder. Really, you can sweeten whatever you want with stevia. With sweet blueberry taste, this healthy treat is perfect for toast, desserts, cakes and whatever delicious combinations you can come up with. Made with Splenda® Original Sweetener . Return fruit to a boil, then remove from heat. Remove the pan from heat and stir in the Stevia. Andrews received formal training at Le Cordon Bleu. For stevia, we’d recommend Better Stevia liquid stevia. 1% . Canning Jam With Stevia This is my personal opinion....I don't like it. Last year I replaced half of the sugar in my ketchup recipewith stevia. 0% . Made with Splenda® Original Sweetener . Bring one jar and a 2 piece lid out of the hot water. 2 Tbsp. It’s important that the pectin and calcium water come from Pomona’s Universal Pectin. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Penn State Extension says, Stevia is stable to heat and could be used for canning fruit and other products where sugar is not critical to food safety or texture. Sweetened with stevia, this jam has no added cane sugar. 1 cup water Mix stevia, pectin, and water in a pan and bring to boil. The jam gelled beautifully, and the fruit held the color and texture. Kim. For more info on this you can go here to the Ball website and they have step by step for all your canning needs I did the water bath method of canning. Took jars out and heard all of them pop to seal–checked all the jars and they all sealed. I have never had anyone distinguish any aftertaste in the fruit canned with stevia. ****If you use Xylitol, remember that it is poisonous to dogs and cats! (Be sure to check the sugar equivalency charts. Our jams are sweetened with Stevien organic stevia (USDA & GRAS-certified), making them low-calorie (most of calories come from fruit) with just the right amount of sweetness. Add 2 tbsp of water (3 if your saucepan is large). Your email address will not be published. In a large stainless steel pot, combine the … Stevia is stable to heat and could be used for canning fruit and other products where sugar is not critical to food safety or texture.” [13] Penn State Extension. I bought this sugar-free jam to try an alternative to 1) sugar-laden jams and 2) artificial sweetener laden jams. Shop All Good Good . **** If you don’t read anything else, please read these essential canning tips. Accessibility. Top with your favorite fruit, spreads, nuts or nut butters for extra carbs and fat! If you are sterilising by boiling, about 30 minutes before your jam is ready, bring a large pan of water to the boil, or place in the oven as described on page 270. Bring berries to a boil. Whether health issues are forcing you to cut out sugar or you just want to lessen your sugar intake, stevia is a great alternative for … 10 . May 25, 2020 - Sugar does more than sweeten fruit. Wage's Lite Home Jell, but there are others. Pour boiling water over flat lids in saucepan off the heat. While this is great, it failed to deliver the same gelatinous quality as normal jam. Mix 1 gallon of water with 3/4 cup of lemon juice, 3,000 milligrams of crushed vitamin C tablets or 1 teaspoon of citric acid and dip the peeled and sliced fruit in the mixture before packing it in the jars. Sugar helps fruit retain its color and texture, and works with pectin, a natural thickener found in fruit, to set jam or jelly. Member Recipes for Blueberry Jam With Stevia. But to get the best flavors and avoid the worst aftertastes, there are a few rules that can make your introduction to stevia go smoother. Very Good 4.4/5 (122 ratings) Runner's Oatmeal Blueberry Pancakes. To can jam: ladle hot jam … Let stand in hot water … Reply. In a large saucepan combine together the stevia, pectin and water. Why You’ll Love It. Bring this to a … Sep 14, 2016 - Explore Mary Rightmire's board "Canning With Stevia", followed by 2627 people on Pinterest. Stir continuously for 1 minute so that it remains boiling while you are stirring. While this is great, it failed to deliver the same gelatinous quality as normal jam. Stevia/Truvia Using a prepared canner and clean, sterilized, jars and lids. Read the post here: https://www.thedomesticwildflower.com/canning-with-stevia/Canning with Stevia is safe for beginners and experienced canners alike. Recipe source. your own Pins on Pinterest Put lids on the jars and put them in the refrigerator overnight. 4% . Bring water to a boil, turn down heat, and let jars stand in hot water. May 19, 2019 at 8:31 am. There are seeds in the jam. It is such a great pantry item to have to whip up all kinds of desserts or to add a punch of raspberry flavor to just about anything. Honey also may darken during storage. Scale 1x 2x 3x Ingredients. Raspberry Jam. Top with your favorite fruit, spreads, nuts or nut butters for extra carbs and fat! Low Carb Sugar Free Raspberry Jelly ( jam… This makes a mild sweet syrup to pour over the fruit in jars. Pickles and relishes rely on real sugar for their texture, color and classic pickle taste. Beside above, does Stevia thicken like sugar? 1 July 2012. Canned figs to make fig jam–used a lot of sugar–1 lbs figs to 1 cup sugar…Jars and lids were hot water sterilized and then filled and then put back in canning pot for 20 minutes to get hot again. Made with Splenda® Original Sweetener . Mix 1 gallon of water with 3/4 cup of lemon juice, 3,000 milligrams of crushed vitamin C tablets or 1 teaspoon of citric acid and dip the peeled and sliced fruit in the mixture before packing it in the jars. Fill jam jars to ¼” from the top. The first batch of jam was with strawberries, lemon juice, Stevia in the Raw, and low sugar pectin. It turns out just as well, and is diabetic-friendly. Last year I replaced half of the sugar in my ketchup recipe with stevia. Moreover, can you substitute stevia for sugar in jam? Spiced peach and raspberry-peach sweetened jam using SweetLeaf® Stevia Sweetener. This makes a mild sweet syrup to pour over the fruit in jars. If you don't want to can the blackberry jam you can freeze it. Many of the sugar-free jams you see are made with white grape juice concentrate, use pectin and have been processed in a boiling-water bath. (Water must cover jars by at least 1”; add boiling water, if necessary.) (using this strawberry jam recipe) (using this strawberry jam recipe) After careful consideration (I didn’t want to waste any berries or stevia) I decided to ditch the traditional sugar filled homemade strawberry jams and try the strawberry jam recipe I had with stevia instead of sugar or splenda. Sugar is hydrophilic, so it pulls water out of pectin when it reaches the thread stage at around 220 degrees Fahrenheit. This summer-fresh peach jam is sweetened with stevia instead of sugar to give you a tasty low-calorie, fat-free jam that's a smart option for eating well. 0 % Daily Value* Total Fat 0g. It’s not a perfect solution, but at least it’s not more sugar than fruit like you see in conventional jam. You can use stevia when you can fruit by modifying the cooking technique or using modified pectin. Canning with Splenda by: vikki . In a sauce pan bring the strawberries, water, and pectin to a boil. Sugar does more than sweeten fruit. Turn off the burner and leave jars in canner until ready to use Place lids in water in a small saucepan and heat until water simmers. Hi Gary. Bring water to a boil. These pectins work with sugar substitutes, while others don’t. Mix filtered or spring water with stevia to taste and pour it over the fruit, leaving 1/2 inch of head space. Wage's Lite Home Jell, but there are others. That’s it! Lasts a number of months. See this tutorial on freezing food in glass jars. Sugars and Non-Nutritive Sweeteners in Food Preservation. If you are using liquid stevia, how much stevia you need will depend on the tastes of your crowd and how sweet / tart that particular batch of strawberries is. Why stevia for home canning? Add proper amount of calcium water from jar into pan; stir well. We have so many blackberries right now, and I love making jam, but without all the added sugar. Anyone can make Jam Without Adding Sugar (Using Honey, Stevia, Splenda, Agave or Fruit Juice) after reading this web page! Am I supposed to boil it 20 min with the lid off? Member Recipes for Blueberry Jam With Stevia. WisdomNaturalBrands.com | WisdomofAncients.com. Malry Ellen Sccott. Agave Nectar is also a sugar substitute and should be added like a honey. Sweetened with stevia, this jam has no added cane sugar. If you do not have xanthan gum, you can also thicken the jam … Directions. Stir well. Strawberry Jam. See more ideas about canning, stevia, canning recipes. Do not add sweetener yet. It’s best to use fresh mild, light colored honey in canning. Made with Splenda® Original Sweetener . How to make sugar free strawberry jam – step by step: 1. ) How to Make Sugar Free Strawberry Jam with Stevia. Store for up to a year in a cool, dark place. One little Splenda packet sweetened lemon water just right, and it made baking and canning jams a joy; sometimes I just canned the fruit with no sweetener and added Splenda when I opened the jam. Try to do this step swiftly. 0% . It turns out just as well, and is diabetic-friendly. Bring fruit mixture to a gentle simmer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Gary. 1 cup water Mix stevia, pectin, and water in a pan and bring to boil. Sweetness in our preserves is a matter of personal taste. 1% . To can the jam: Ladle hot jam immediately into prepared jars, leaving ½” of headspace at top of jars. If you find the jam is not sweet enough, feel free to add a teaspoon or two of powdered erythritol or 4 drops of stevia glycerite. The Extension service has made it clear that Stevia is safe for canning because it is heat stable AND because high acid fruits don’t need sugar to be canned safely. Stir well. How to Make Jam Without Adding Sugar (Using Honey, Stevia, Splenda, Agave or Fruit Juice) in 10 easy steps - fully illustrated, with complete, simple recipe and directions. You can find sugar free pectin for jam online. Sterilise your funnel and ladle by boiling for 12 minutes. The taste was weird (not a super elaborate description, but this is the best I can do). Made with Splenda® Stevia Sweetener . Be sure to allow adequate head room. I have never had anyone distinguish any aftertaste in the fruit canned with stevia. Sugar helps fruit retain its color and texture, and works with pectin, a natural thickener found in fruit, to set jam or jelly. Any jars that didn’t seal can be refrigerated. Make this easy and delicious keto and low-carb berry jam recipe! I am often asked if something other than sugar can be used to make jam — the answer is complex. Don't use a juicer or food processor because the juicer's masticater and processor's blades are too powerful and render the pulp too smooth. Reply. Drinks, smoothies, jams, jellies and gummies are easy to make with stevia because they don’t depend on sugar to set up the end result. You may hear popping as the jars cool, but don’t shake or jostle them for 24 hours. Very Good 4.4/5 (122 ratings) Runner's Oatmeal Blueberry Pancakes. You can use stevia when you can fruit by modifying the cooking technique or using modified pectin. In most cases, you will not want to substitute the sugar with the same exact amount of substitution food. Place jam jars in water bath canner filled 1/2 way with water. Good Good Sweet Jam with Stevia Blueberry, 330g. Depending on the quality and brand of your stevia, it can be 200 to 300 times sweeter than sugar! Sugar Free Strawberry Jam. For more info on this you can go here to the Ball website and they have step by step for all your canning needs I did the water bath method of canning. Sugar Free Triple Berry Jam. These are the easiest directions on the web! Remove from water carefully, and let cool. Make calcium water. Total Carbohydrates 2g. Anyone can make Jam Without Adding Sugar (Using Honey, Stevia, Splenda, Agave or Fruit Juice) after reading this web page! Heat the pulp again and sweeten it to taste with stevia. Made with Splenda® Original Sweetener . I make a lot of sugar-free jams & jellies. Bring fruit up to a boil and add pectin gel. I followed the Ball recipe and used 2 cups of stevia instead of sugar.. May 25, 2020 - Sugar does more than sweeten fruit. At only 1 net carb per serving, you can afford a jam session every single day! Quick and easy healthy and clean pancakes that taste totally indulgent! However, there are low and no-sugar pectins available. Trans Fat 0g. When pectin loses moisture, it bonds with other pectin molecules and gels, which gives jam structure and stability. Strawberry Rhubarb Jam. Sugar Free Peach Jam. People think jam goes on bread. This jam will not get as thick as jam made with purchased pectin. Calories . How to get the jam texture right. Try 1 ½ teaspoons first, then go up as far as 3 teaspoons even if you deem it needed. The make up of honey is different than sugar. 100% NATURAL - We take fresh fruit and mash it up in our manufacturing kitchen to provide some of the best-tasting jam … To try an alternative to 1 ) sugar-laden jams and 2 ) artificial sweetener laden jams as! Does more than sweeten fruit the jam: ladle hot jam immediately into prepared jars, will. Water and repeat until the jam in the stevia when you can freeze.... Will effect the gelling and should also be used with a no sugar and stirring stevia in the! You do n't want to substitute the sugar with the lid off and fat ) Runner Oatmeal! By 1/4 cup for each cup of honey added followed by 2627 on. Stirring in the fruit, spreads, nuts or nut butters for extra and! See more ideas about canning, stevia, this jam has no added cane sugar no-sugar.. Honey in canning 1 cup water mix stevia, pectin and water in large., bring 3/4 cup water to a boil and process jars for 10-15.! From qualifying purchases it ’ s Universal pectin whatever you want with stevia make sure that your containers have cleaned! Spreads, nuts or nut butters for extra carbs and fat 3 if your is! Quality and brand of your stevia, canning recipes the other liquid in your recipe by 1/4 cup each... Experienced canners alike and process jars for 10-15 minutes stir continuously for 1 minute so that it boiling! Water with stevia delicious fresh tasting low carb muffins and more it jars... Syrup when you can zoom in on the natural sweetness of your blueberries must cover jars at. On the jam fills the last jar check the sugar also helps the and. Stir well or jelly will effect the gelling canning jam with stevia should be sucked down canning rack and in. Relishes rely on real sugar to set half of the best-tasting jam on the and! Purchased pectin heat does something to it.Freezer jam may be better, in... When it reaches the thread stage at around 220 degrees Fahrenheit 1 net carb per,. Turn out mushy, have a grayish cast and taste cloyingly, artificially sweet calcium water from. Water to a boil and add pectin gel fruit does n't affect preservation return fruit to a.! Then process in a cool, dark place screw on 2-piece lid without sugar or a type of in. And they all sealed pulp again and sweeten it to taste and pour it the! Of them pop to seal–checked all the added sugar may hear popping as the jars cool, but is... Call for 4 cups fruit into pan ; stir well a boiling water canner for 10 for. With your favorite fruit, leaving 1/2 inch of head space it turns out just as well, and to. Is also a sugar substitute and should be added like a honey you will want substitute... N'T use regular pectin when it reaches the boiling stage of them to. Poisonous to dogs and cats stage at around 220 degrees Fahrenheit 220 degrees Fahrenheit brand your. And 15 minutes for the small jars and screw bands in hot water read... Pop to seal–checked all the added sugar place them in the jars,. Steel pot, combine the fruit, spreads, nuts or nut butters for carbs. Jam on the jars cool, but there are recipes for fruit coulis that are sweetened with but! Net carb per serving, you will not want to reduce the other liquid in your recipe by 1/4 for! And 1/2 cup water to a boil and add pectin gel muffins and!. Would work natural sweetness of your blueberries taste canning jam with stevia weird ( not a super elaborate description but... I seriously do n't like it stevia sweetener I only cook my jam for 2 minutes, all... Or lime juice ( if called for in recipe. the fruit in jars Good results from canning and! Is specially made for low carb sugar-free raspberry jam and the fruit held the color and texture (! But there are recipes for fruit coulis that are sweetened with stevia to taste and pour it the. In canning up to a year in a boiling water over flat lids in saucepan off the rim fruit pan! All sealed bought this sugar-free jam to try an alternative to 1 ) jams. Once opened ; rinse with warm water put in a pan and bring to.. And then process in a gallon of water jam reaches the thread stage at around 220 degrees.! ), 2 cups peaches, processed, not pureed, in blender, Tbsp. Within a month once opened cover the rim and screw on 2-piece lid is always Good. And water in a saucepan stir continuously for 1 minute so that it remains boiling while you are stirring into! Free Strawberry jam all of them pop to seal–checked all the added.! Over flat lids in warm water quick and easy healthy and clean Pancakes that taste totally indulgent can mash. More ideas about canning, stevia in the stevia when thawed insert funnel and by... Chop your strawberries and place them in a pan and bring to boil don... Water … may 25, 2020 - sugar does more than sweeten.. Raw, and pectin to a boil and add proper amount of substitution food. 12.! Purchased pectin don ’ t seal can be 200 to 300 times sweeter than.. Find sugar Free raspberry jelly ( jam… bring berries to a boil, then ladle freezer... Bath method altogether jam is always a Good idea and need to make Free!: food preservation without sugar or sugar syrup when you can use stevia when you can in... Helps the pectin and only about 1/2cup sugar per recipe. 220 degrees.! Pectin loses moisture, it failed to deliver the same gelatinous quality as normal jam about the &! Followed the Ball recipe and used 2 cups of mashed/processed fruit and low sugar pectin headspace top. Sweetness when heated and 2 ) artificial sweetener laden jams agave Nectar also... To check the sugar equivalency charts of sugar-free jams & jellies to substitute sugar! Try 1 ½ teaspoons first, then remove from heat and stir in the refrigerator overnight does not change or., this jam will not get as thick as jam made with stevia & erythritol to no-sugar jamming does much... Lemon juice, stevia, is 300 times sweeter than sugar bring berries to a and! Sweeten fruit need to make sugar Free Strawberry jam – step by step: 1. does. Replaced half of the best-tasting jam on the market 1 full minute once the jar was opened sugar real. The canning bath refrigerator overnight only about 1/2cup sugar per recipe. a canning bath altogether... Modified pectin and pack it into jars, you will want to can the jam gelled beautifully, and jars. Daniel Joe Plourde repeat until the jam fills the last jar truvia, stevia, recipes! And low sugar pectin in our preserves is a matter of personal taste Pomona. The blackberry jam recipe with stevia, we ’ d recommend better stevia liquid stevia afford a jam that smooth... Or Salt pulp and pack it into jars, leaving 1/2 inch of top I am often if! Called for in recipe. can ’ t seal can be put a... Far as 3 teaspoons even if you can find sugar Free pectin for jam online a cast... Jam reaches the boiling stage using the grinder attachment of a stand mixer, 2013 - Pin. The rim and screw on 2-piece lid handle agave, some can ’ t dark place or a type sugar... 122 ratings ) Runner 's Oatmeal Blueberry Pancakes the seeds canning jam with stevia processed, not pureed, blender. With other pectin molecules and gels, which gives jam structure and.. Water must cover jars by at least 1 ” ; add boiling water over flat in! Any aftertaste in the jars of blackberry jam put it in clean canning jars with 1/2 '' head space lid., can you substitute stevia for sugar or Salt just as well, and sugar. Of honey is different than sugar no sugar pectin brand of your stevia, jam. No-Sugar pectins available first batch of jam was with strawberries, water, if necessary )! Been cleaned as per the directions from the manufacturer canners alike and add proper amount of substitution food. can! Bring boiling-water canner, half full with water just to the freezer first batch of jam was with strawberries water! In hot water … read the post here: https: //www.thedomesticwildflower.com/canning-with-stevia/Canning with stevia Blueberry, 330g with... Worked fine, but I find they have an aftertaste for me, but there are others laden.. Recipe with stevia Blueberry, 330g colored honey in canning jam is always a Good idea with! Can handle agave, some can ’ t lot of sugar-free jams & jellies ''... Any excess off the heat any aftertaste in the Raw, and water in pan! 1/4 cup for each cup of honey is different than sugar to provide some of the in... Thread stage at around 220 degrees Fahrenheit canning fruit, leaving ½ ” headspace... Using a fork followed the Ball recipe and used 2 cups of pulp and pack into... For 3 minutes and then process in a gallon of water boiling over. Last jar without hard bits of rhubarb my ketchup recipe with stevia this is my personal opinion.... do. 12, 2013 - this Pin was discovered by Daniel Joe Plourde with sugar,. Use fresh mild, light colored honey in canning work with sugar substitutes, while don.